Menus
The menu at Ceviche features quality presented with style and changes monthly to make use of fresh seasonal produce. There is an eclectic wine list featuring some great Australian and international boutique wineries. From a light lunch of bruschetta and salad to a full 3 course gourmet meal, you are guaranteed to leave satisfied.
Chef Nik Eberhardt’s signature dish Ceviche is a refreshing South American raw fish salad marinated in citrus juices and it is a permanent element of the entrée menu.
The a la carte menu features seasonal produce and a healthy kids menu.
Functions - Set menus/Canapes/Cocktail parties for large groups
Wine list and beverages - Wine/Beer/Cocktails/Spirits